Freddy de Waele
The Belgian designer Freddy De Waele taught his craft as a pastry chef and chocolatier for forty years at the Ter Groene Poorte hotel management school in Bruges. To perfect his chocolate creations, he then studied sculpture and drawing for nine years at the Academy of Fine Arts in Bruges. Over the years, he realised that sculpting with chocolate had its limitations, and he sought a new medium. The ideal medium for his designs was bronze. His expressive sculptures often have a childlike, light, and playful quality.
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